NCSF Sport Nutrition Specialist Certification Practice Test – Complete Exam Prep

Question: 1 / 400

What organ stores bile to be used for the emulsification of dietary fats?

Liver

Gall bladder

The gall bladder is the organ responsible for storing bile, which is essential for the emulsification of dietary fats. Bile is produced by the liver and then stored in the gall bladder until it is needed for digestion. When dietary fats enter the small intestine, the gall bladder releases bile, allowing for the emulsification process to occur. This process breaks down large fat globules into smaller ones, increasing the surface area for digestive enzymes to work effectively. Thus, the gall bladder plays a crucial role in fat digestion and absorption by contributing bile when required.

The liver does produce bile, but it does not store it; the pancreas is involved in producing digestive enzymes and bicarbonate, which aid in digestion but do not store bile; and the stomach is primarily involved in breaking down food through acid and enzymes but does not have a role in bile storage or emulsification of fats.

Get further explanation with Examzify DeepDiveBeta

Pancreas

Stomach

Next Question

Report this question

Download NCSF Sport Nutrition Specialist Certification (SNS) Practice Test PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy